Spread about 2 cups of the beet sauce in a 9- x 12-inch baking dish. Preheat the oven to 350 F. To make the filling: Combine Wild Brown Rice, Sesame Seasoning and pumpkin seed (if used), raisins, and reserved chopped cabbage. Add sauerkraut and stir. Return blended mixture to the pot. Blend on low speed until smooth. Cover and simmer for about 15 minutes, or until beet and carrot pieces are tender when pierced with a sharp knife. Remove from heat and stir in vanilla. Let stand 5 minutes, then bring to a full boil over medium heat, stirring constantly.

In a medium saucepan combine rice milk, tapioca, syrup, and salt. Like Fruit Gel, this is an all-natural alternative. Simmer, uncovered-stirring constantly-for about 3 minutes, until slightly thickened, Pour into serving dishes and chill completely. Bring to a simmer. 1 quart natural fruit juice (apple-boysenberry and apple strawberry are two delicious choices) In a large saucepan stir all ingredients together until completely smooth. It is made with agar, a sea vegetable that acts as !a thickener, and arrowroot powder, which is an excellent substitute for cornstarch. This is an all-natural alternative to Jell-a! Bake for about 25 minutes, or until sauce bubbles. Arrange leaves in the baking dish; pour the remaining sauce evenly over the leaves. Roll up each leaf, starting at the core end and tucking in the edges. Place one eighth of the filling on each cabbage i leaf. Into a blender place Always Great Brown Rice, the water, salt, and Date Spread. The solids will settle as the milk stands, so shake before using. This rice milk is suitable as a beverage or for cooking.

You can also make your own with the following recipe. Commercially prepared rice milk is widely available in natural food stores and many supermarkets. You'll need to: stop the blender occasionally and use a spoon or rubber spatula to move the unblended fruit to the center. Blend on high speed until thick and smooth. In a blender combine all ingredients. Once peaches are frozen, they can be transferred to an airtight container. Place the sheet in the freezer.

single layer. To freeze peaches, simply drain off all the liquid and lay slices on a baking sheet in a! This recipe is suitable for the Elimination Diet if you use canned peaches.